The machine adopts international advanced design and is composed of disc knife, cutting stick and movable baffle. It is mainly used for slicing and slicing boneless fresh meat, poultry, fish and animal viscera. The cutting quality is good and the output is high. characteristic: 1. Adopt conveyor belt for feeding and discharging. The product is cut neatly, easy to operate, and can realize the rapid packaging of products. (as shown in Figure 2) 2. The slice thickness can be made according to the user's requirements, and different knife sets can be quickly changed to meet the user's slice requirements of various specifications. (as shown in Figure 1) 3. It can quickly disassemble the feeding and discharging conveyor belts and round blades, which is convenient for cleaning and meets the requirements of food hygiene. 4. The operation mode of main power switch and emergency stop switch is adopted, which is safe and fast. (as shown in Figure 3) 5. The whole machine adopts waterproof design and is made of stainless steel. It can be directly cleaned with water.